Showing posts with label pick and mix. Show all posts
Showing posts with label pick and mix. Show all posts

Wednesday, 9 March 2016

Pick and mix your way to extra income



GUEST POST: Brett Sidaway, Marketing Manager of Wrights Plastics GPX

The continued growth in popularity of pick and mix and ‘retro’ confectionery presents a ‘sweet’ opportunity for hard-working entrepreneurs to create some much needed additional revenue. Brett Sidaway, Marketing Manager of Wrights Plastics GPX, a West Midlands-based manufacturer of pick and mix stands, has researched the potential for revenue streams and shares his ideas with us.

Brett sees the potential for confectionery-based businesses to become a staple part of the so-called ‘bedroom businesses’ boom – small scale start-ups characterised by low entry-to-market costs and often begin as part-time enterprises, perhaps designed to fit around activities such as bringing up kids, caring for a relative or friend or ongoing work commitments.

According to StartUp Britain 2015 saw around 600,000 new business launches. Additionally there has been a surge in food related start-ups.

Statistics indicate that women especially are keen to start up small scale businesses that fit around their current lifestyle. On average about 30 per cent of self-employed women work from home.
  
The smell of sweet success
Brett believes a foray into offering sweets for events is a great opportunity for entrepreneurs. Firstly, costs to enter the market are relatively small. “It is a great business to ‘dip your toe’ into as you can begin with small scale orders to cover your first events. Stands and dispensers don’t cost a great deal, and there is often little branding beyond header cards and business cards.

Secondly, initial opportunities combine a chance to make money with socialising activities. There are often chances to make the most of social networks to build business opportunities; and business opportunities can help build social networks too.

As a simple business model, Brett suggests purchasing a complete pick and mix stand. These are easy to store and transport to events. Headers can be branded if required and replacement hoppers purchased in the event of breakages etc.

An obvious opportunity is running pick and mix parties for children. Despite concerns about sugar intake and healthy eating generally, kids love sweets and as a treat and eaten in moderation it seems unlikely that this will change in the near future. So including pick and mix at children’s parties is a great opportunity for a start-up business: it taps into an existing network of parents ensuring marketing costs are minimal but uses the power of the network to build the business. 

The opportunities are not just restricted to birthdays: pick and mix parties are ideal for end-of-term celebrations, exam successes, Christmas parties and even fundraising events at schools.

Charity and fundraising events are another chance to build the business. There are always many local fundraising activities for charities, churches and other groups and having some pick and mix or retro confectionery is an obvious way to add some excitement. You may decide to make a flat donation to the good cause or give a percentage of your sales but most organisers will welcome the chance to add something new to their regular fundraising events.

And there are also plenty of other opportunities to build the business: weddings, sporting events, car boot and table top sales. 

Social media will be a big part of your brand building, and that’s even more good news according to Brett. “With social media, costs are low but you can be really successful just by posting creatively and getting good feedback from your customers.”

Friday, 27 March 2015

Poster made of sweets



Here’s some great inspiration for a retail display. Celebrating the launch of the new SpongeBob film, renowned food artist, Mark Northeast has created a promotional poster entirely out of pick and mix! This is a UK first.

On display at Empire Cinemas in Walthamstow, the poster includes 24 different types of sweets and over 400 individual sweets including: 90 foam bananas, of which 60 were used for the lettering, 60 fried eggs, 60 shrimps, 25 pieces of fudge, 50 blue dolphins, 10 strawberries and many more tasty treats available from the pick 'n’ mix counter at Empire Cinemas.

Mark Northeast, owner of Creative Food Design, stated “This has to go down as one of the largest and most fun projects I’ve undertaken. The preparation was key and from the outset, I visualised how the image would take shape. The plan was to layer the different characters at varying heights in order to achieve a sense of depth to the picture. 

“One of the toughest elements of the project was trying to cut and shape the 24 different varieties of sweets to use them in the picture. Some are brittle and can snap easily while others were incredibly chewy. Where possible I tried to use the sweet in its original form, but some improvisation was necessary – for example, removing the yolks of about 80 fried eggs so they laid flat on the picture. Each of the 90 bananas that were used had to be cut down in thickness to make them suitable for the letters and SpongeBob’s body.”

So, what creative displays could this encourage you to try in your own shop? It could become quite a crowd puller and that means customers! Good luck.